Fruit juices have an important place in humans’ healthy diet. They are considered to be shelf stable products due to their low pH that prevents the growth of most bacteria. However thermo-acidophilic endospore forming ...

Increased tomato (Solanum lycopersicum L.) tolerance to sub-optimal temperature (T) through grafting onto cold-tolerant rootstocks could extend the growing period in the field and in unheated greenhouses, and reduce ...

Non-invasive rapid methods have been introduced over the years in the assessment of food quality and they have been well established in the food industry in the context of technological evolution as consumers’ demands for ...

Lung cancer is one of the most frequently diagnosed malignancies with poor overall prognosis and high mortality rates worldwide. About 85% of incidences exhibit non small cell lung cancer (NSCLC), mainly comprising the ...

Τη σημερινή εποχή το καταναλωτικό ενδιαφέρον και οι τάσεις στην αγορά των τροφίμων έχουν μεταβληθεί σημαντικά. Τρόφιμα που μπορεί να είναι ωφέλιμα για την υγεία και βοηθούν στην ευζωία εμφανίζουν αυξημένη ζήτηση και για ...

Οι εξελίξεις στη σημερινή φαρμακολογία και τεχνολογία των φαρμάκων έχουν βελτιώσει και σώσει πολλές ανθρώπινες ζωές. Ωστόσο, οι δυσμενείς αντιδράσεις των φαρμάκων αποτελούν μία μεγάλη πρόκληση για τους επαγγελματίες στον ...

Τα τελευταία χρόνια γίνεται εντονότερη η ανησυχία των καταναλωτών για θέματα που αφορούν τις συνθήκες διαβίωσης των ζώων από τα οποία προέρχονται τα προϊόντα που καταναλώνουν. Σκοπός της παρούσας μελέτης, ήταν ο προσδιορισμός ...

Labelling information of prepacked foods as it has been formed, during the last decades, in both Europe and the globe, provides an important and trusted tool for monitoring and assessing the food industry and food market, ...

Childhood and adolescence are crucial periods of life during which the requirements for vitamins and minerals increase substantial in order to ensure optimal growth and prevent negative implications to health. Moreover, ...

Wine maturation is a complex procedure that involves numerous chemical reactions, which ultimately have an effect on wine quality. These reactions are gravely influenced by the type of medium in contact with the wine, but ...