Browsing by Author "Nychas, George-John E."

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Mapping greek “quality cheeses”, compliance to labelling legislation and nutritional profile in relation to greek population’s diet

Katsouri, Evangelia A.; Κατσούρη, Ευαγγελία Α. (2022-06-21)

Labelling information of prepacked foods as it has been formed, during the last decades, in both Europe and the globe, provides an important and trusted tool for monitoring and assessing the food industry and food market, ...
Rapid methods for foodborne pathogens detection and quantification: a review

Pampoukis, Georgios (2021-07-28)

Foodborne pathogens cause millions of illnesses each year, therefore their early detection and quantification is an issue of major importance. The purpose of this thesis was the review of almost all rapid methods that could ...

Now showing items 1-2 of 2

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