The swine industry accounts for approximately 35% of the global meat production. EU is the second biggest producer of pork meat after China and the largest exporter of pork products. European policies promote greener and ...

Στόχος της παρούσας μελέτης ήταν ο έλεγχος της επίδρασης μιας διεπιστημονικής παρέμβασης στην υγιεινή διατροφή των παιδιών σχολικής ηλικίας. Συγκεκριμένα, η μελέτη διερεύνησε τη σχέση μεταξύ ψυχολογικού κλίματος στην τάξη ...

The objective of the present study was to investigate whether exposure of chicken eggs to 900 MHz continuous wave (CW) and low intensity electromagnetic radiation during the first five days of embryonic development may ...

The development of a bio-based and circular economy has been identified as a necessary step to achieve the successful transition into a sustainable economy independent of fossil resources. The development of novel sustainable ...

The scope of this thesis is to investigate the development of an integrated and multifunctional biorefinery, utilising by-product streams generated from the winemaking process (grape pomace, stalks and wine lees) for the ...

Fresh-cut produce satisfies the ever-growing consumers’ need for healthy and convenient foods. However, the naturally occurring microbial populations along with further microbial contamination during the processing tend ...

O Eυρωπαϊκός ιξός, Viscum album subsp abietis, είναι ένα ημιπαρασιτικό φυτό που περιέχει βιοδραστικές πρωτεΐνες με φαρμακευτικές εφαρμογές στη θεραπεία του καρκίνου. Στον τομέα της βιοτεχνολογίας, η in vitro παραγωγή κάλων ...

The purpose of this thesis is to study the effect of neurotransmitters on nerve cells and to develop advanced methods in the field of Neurobiology. Neurotransmitters are a group of chemicals released by nerve endings that ...

Πολλά συστήματα ύδρευσης σε όλο τον κόσμο υφίστανται πίεση σε ότι αφορά την ποσότητα και την ποιότητα του νερού λόγω μίας πληθώρας παραγόντων, οι οποίοι θα οδηγήσουν σε πιθανές παρενέργειες εάν δεν ληφθούν επαρκή μέτρα ...

The aim of the current PhD thesis is to develop the first Greek dynamic, up-to-date, and granular Branded Food Composition Database (BFCD). Its overall objective is to demonstrate that a Hellenic BFCD is a crucial tool for ...