Τοπίο χαρακτηρίζεται το αποτέλεσμα της αλληλεπίδρασης μεταξύ των παραγόντων φύση και άνθρωπος, αποτελεί φυσική και πολιτιστική κληρονομιά και ένα σημαντικό συστατικό της ποιότητας ζωής. Οι κατάφυτοι κήποι των Αρχοντικών ...

Plant-based imitations are new innovative food products designed to mimic the taste, texture, and appearance of animal-based products. They are typically made from ingredients like soy, wheat, or pea protein. Examples ...

In general lines, the accumulation of fat in the body can be characterized as obesity.Obesity is very common and in some cases has taken the form of an epidemic. A form of obesity is the child obesity which can be found ...

Biofilm formation is an important issue in food industries constituting an important factor of cross contamination. On the other hand, Salmonella is recognized as one of the most significant enteric foodborne pathogens. ...

Τα αυξανόμενα κρούσματα αλλεργίας από κατανάλωση τροφίμων οδήγησαν την Ευρωπαϊκή Αρχή Ασφάλειας Τροφίμων (EFSA) στη θέσπιση του κανονισμού 2007/68/EC που κάνει υποχρεωτική τη σήμανση αλλεργιογόνου συστατικού στην ετικέτα ...

Claudin-low (CL) subtype of breast cancer is characterized by low gene expression of tight junction proteins claudin 3, 4 and 7 and E-cadherin, and by high expression of genes participating in the epithelial-mesenchymal ...

Since the conclusion of World War II, the amount of food produced globally has increased significantly due to combination of economic expansion, population growth, and technical and cultural changes in production methods. ...

Fungal infection and consequent mycotoxin production pose severe challenges and threats in terms of food quality and safety and consumer health. Early detection of fungal contamination, even before visible growth of mycelium, ...

Στην παρούσα διατριβή έγινε σύγκριση τεσσάρων διαφορετικών οινοποιήσεων, που συνδέονται με διαφορετικές πρακτικές διαχείρισης ζύμωσης, προκειμένου να αξιολογηθεί η πιθανή εναλλακτική διαδικασία βελτίωσης των αρωματικών ...

The most mysterious aspect of wine is the endless variety of flavours that stem from a complex, completely non-linear system of interactions among many hundreds of compounds. The aroma and flavour profile of wine is the ...